Product Concept Development -
Translate an initial idea into a clear product concept by defining the target consumer, intended
market, product format, key attributes, commercial objectives and technical requirements.
Formulation and Product Optimisation -
Support ingredient selection, formulation development and optimisation of taste, texture, nutrition,
stability, processing performance and cost effectiveness.
Bench and Pilot Trials -
Plan, coordinate and evaluate development trials. Results are reviewed systematically so the
formulation and process can be refined before commercial production.
Co-Manufacturer Identification and Coordination -
Texave works with suitable co-manufacturers rather than operating its own manufacturing facility. We
help identify and coordinate with a partner suited to the product category, process, volume and
intended market.
Scale-Up and Commercialisation Support -
Review processing parameters, ingredient functionality, equipment requirements, quality
considerations and production-trial outcomes as the product moves from bench to commercial scale.
Regulatory and Labelling Readiness -
Consider ingredients, claims, nutrition information, product classification, labelling and technical
documentation in relation to the intended market.
International Market Readiness -
Adapt new or existing products for Canada, the United States and other markets through formulation
and ingredient review, positioning, packaging, labelling, shelf-life planning, and coordination with
testing or manufacturing partners.
